The Basic Principles Of nitrous oxide canisters
Further-frothed whipped product produced with nitrous oxide is unstable, and may return to liquid in 50 percent an hour or so to 1 hour.[89] Hence, It's not suited to decorating meals that will not be served quickly.Voor effecten op de ontwikkeling adviseert de commissie lachgas in categorie three (stoffen die in verband fulfilled hun mogelijke voo